NEW ENGLAND CLAM CHOWDER


RED FISH
Red fish fillet dusted with seasoned flour sautéed golden brown served with a lemon basil butter cream sauce.

CHICKEN ACAPULCO
Breast of chicken sautéed topped with sliced tomato, avocado, and jalapeno cheese.

BREAD PUDDING


PECAN BALL
Vanilla ice cream rolled in pecans topped with chocolate sauce or butter scotch, whipped cream and a cherry.

PINEAPPLE UPSIDE DOWN CAKE